We are a HACCP quality endorsed company that has devoted significant resources to ensure that food safety cleaning standards, skills, training and systems are in place to maintain stringent HACCP standards. With all food processing and manufacturing the facility must meet both HACCP (Hazard Analysis Critical Control Point) and all FSMS (Food Safety Management Systems) requirements.
Through analysis of hazards and where they can occur, systems and procedures can be implemented to minimise the risk of failure. Critical control points can be managed by appropriately trained staff, providing for a truly hands-on quality management system. Challenger can provide highly trained staff to ensure HACCP compliance within your facilities.
HACCP Australia carries out regular audits on Challenger’s Food Safety Program which ensures all systems, training and documentation as well as on-site performances are continually reviewed and developed. We have never failed a HACCP audit.
Our compliance manager regularly checks out staff to ensure that we are ready to deal with any situation. Here are some of the items on the checklist…
Staff working alone have clear methods of contact
Hazards and risks
Chemical handling and storage
Equipment safety and quality
Staff ID checks
Review and correct site WHS documentation
We are committed to service solutions excellence by having the best, most ethical systems, proven processes and rigorous policies in place. That’s why we continually invest in progressing our methods to ensure advanced and seamless management of our clients’ facilities.